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La cocina argentina Hardcover – January 1, 2000

Spanish Edition by de Martha B. Muti de Malazzo (Author), Martha B. Muti de Malazzo (Author)
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En esta obra se recoge una visión global de la gastronomía actual de un país tan variopinto y variado como es Argentina. Irrepetible e incomparable marco que ha servido de patria a nativos y foráneos para dar lugar a un estilo de vida común, pero diversificado en sus formas, la pluralidad de sus costumbres ha hecho posible una cocina de peculiar idiosincrasia. Recetas originales y especialidades culinarias que, ilustradas con magníficas fotografías creadas especialmente para este libro, conforman una información que acerca al lector a su culinaria y le procura inmejorables resultados en sus preparaciones. Además, un extenso glosario de términos culinarios e ingredientes le hará conocer todos los secretos de esta cocina.
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Previous page
  1. Print length
    152 pages
  2. Language
    Spanish
  3. Publisher
    Editorial Everest
  4. Publication date
    January 1, 2000
  5. Dimensions
    8.25 x 0.75 x 11.25 inches
  6. ISBN-10
    8424121872
  7. ISBN-13
    978-8424121877
  8. See all details
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Product details

  • Publisher ‏ : ‎ Editorial Everest; 1st edition (January 1, 2000)
  • Language ‏ : ‎ Spanish
  • Hardcover ‏ : ‎ 152 pages
  • ISBN-10 ‏ : ‎ 8424121872
  • ISBN-13 ‏ : ‎ 978-8424121877
  • Item Weight ‏ : ‎ 1.85 pounds
  • Dimensions ‏ : ‎ 8.25 x 0.75 x 11.25 inches

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